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Available in portuguese.
Sale Price: € 39,50
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Over a total of 201 pages, the authors reveal the history of Vintage Port, the specific characteristics of the way it is made and the ideal moments for it to be drunk, without never losing list of the region in which it is produced - the Douro. The last chapter is dedicated to the Vintages of the Century and to the companies who declared them.
Available in portuguese and in english. Sale Price: € 43,99 |
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Dissertation on Port Wine where the author decribes it, lists the natural and human factors that shaped its unique identity, refers to the measures taken regarding the inventory of the vineyards and their classification for purposes of Port Wine production rights, mentions the technology that is employed, defines the varieties and gives the reader an idea of the legislative measuares that, throughout the centuries, have defended its authenticity and quality.
Available in french. Sale Price: € 12,47 |
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A guide to Port Wine and its history that informs the reader as to the different types of Port Wine, how they are made and when it is best to drink them.
Available in portuguese, in english, in french and in spanish. Sale Price: € 9,88 |
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Story based on the harvest, by Miguel Torga, illustrated with black and white photographs by Georges Dussaud.
Available in portuguese and in french. Sale Price: € 14,96 |
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Six-monthly magazine, of which 12 have been published. Apart from publishing the results of GEHVID (Study Group of History of the Douro Viticulture and Port Wine) investigations it is a forum for open debate between researchers from other universities or scientific areas, as well as the region itself. Information is published on geography, oenology, anthropology, law, sociology, economy, demographics, etc.
Available in portuguese. Sale Price: € 14,96 |
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The result of seventy years of the work of Álvaro Baltazar Moreira da Fonseca, it constitutes a valuable contribution to a better knowledge of the region after the Pombalino period. Includes the transcription of many documents dating from the period and beautiful photographs of the region.
Available in portuguese. Sale Price: € 9,98 |
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Comic strip album produced to describe the history of Port Wine, from Roman times up to the present, by means of drawings and text.
Available in portuguese, in french and in english. Sale Price: € 1,50 |
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Fac-simile of the unique book of Bernardino Camilo Cincinnato da Costa, launched at the Paris Universal Exhibition in 1900. Of great scientific, literary and historic value, the book presents a technical study of the main Portuguese grape varieties, illustrated by the watercolours of Roque Gameiro.
Available in portuguese and in french. Sale Price: € 498,00 |
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The magazine “Alto Douro Vinhateiro”, published every six months, will present in each number a theme, direct or indirectly linked to the Douro region, introduce new writers and offering everyone more information about the virtues of the Douro and its inhabitants. Available in english. Sale Price: € 25,00 |
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Collection of 10 black & white photographs referring toPort Wine and to the region in which it is made, by Domingos Alvão (circa 1940). Available in portuguese. Sale Price: € 19,95 |
O Portal iFAMA - Plataforma única de reclamações e denúncias do Mar, Agricultura e Ambiente é um ponto único de entrada, gestão e centralização de reclamações e denúncias, de forma desmaterializada, por um conjunto de entidades administrativas parceiras com competências nas áreas da agricultura, do mar e do ambiente
