Main course Red meat, duck breast, intense-flavoured risotto
Dry White Port
APERITIVE Portonic, almonds, smoked ham
STARTERS Salads, creamy soups, smoked fish
Main course Oily fish with sauces, poultry with mild sauces
Dessert Fruit salad, citrus ice cream
10-Year-Old Tawny Port
STARTERS Pâté, nuts, foie gras, consommés
Main course Meat stuffed with nuts
Dessert Egg custard, walnut ice cream
20-Year-Old Tawny Port
STARTERS Matured cheeses, foie gras
Main course Meat stuffed with dried fruit, pâté
Dessert Puddings, Bolo-Rei, almond tart
LBV
Main course Steak with pepper sauce, roast beef, game dishes
Dessert Cheesecake, chocolate cake or chocolate mousse
Vintage
Main course Red meat with intense sauces (young Vintage)
Dessert Dark chocolate-based desserts and soft, bitter cheese (young Vintage) or Dried fruit and blue cheese (old Vintage)
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